Fruity Raspberry Cake Recipes for Summer

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Fruity raspberry cake recipes for summer
Fruity raspberry cake recipes for summer

Raspberry cake isn’t solely a pleasure in summer time. In any case, we can’t resist these heavenly fruity recipes from the brigitte kitchen.

Raspberry Lavender Tart

Ingredients : For 10 Piece


  • 200 Gram Butter (known as)
  • 100 grams of powdered sugar
  • 1 Bio-No
  • 300 grams of flour


  • 140 Milliliter Milch
  • 140 grams of whipped cream
  • 20 grams of powdered sugar
  • 3 Stems of lavender flowers
  • 1 Bio-Orange
  • 1 natural egg yolk
  • 1 natural protein

Topping and Sauce

  • 500 Grams of raspberries
  • 1½ grams of powdered sugar
  • 2 EL Lemon juice


  1. Cube the butter for the shortcrust pastry. Knead the butter, sugar and egg with the dough hook of the hand mixer. Add the flour and rapidly work right into a clean dough. Type the dough into flat bricks, wrap in cling movie and refrigerate for two hours.
  2. For the cream, briefly deliver the milk, cream and powdered sugar to the boil in a saucepan. Pluck the lavender flowers from the stems. Rinse the orange in sizzling water, pat dry and coarsely grate about 1 teaspoon peel. Add lavender blossoms and orange zest to the milk combination and let steep for two hours.
  3. Roll out the dough on a calmly floured work floor to a thickness of about 3 mm to type a flat sheet (Ø 25 cm). Fastidiously line a tart pan (Ø 22 cm) lined with baking paper with the dough. There should be no cracks. Minimize off the overhanging edges. Chill mould for half-hour.
  4. Preheat the oven to 180 levels, fan 160 levels, fuel mark 3.
  5. Line the dough with a sheet of baking paper and fill the tart pan with pulses. Pre-bake the tart within the preheated oven on the 2nd shelf from the underside for about 20 minutes. Then take away the legumes and the paper and bake the tart for an additional 10 minutes till golden.
  6. In the meantime, pour the cream and milk combination by way of a wonderful sieve (take away the orange zest and lavender). Add the egg yolk and blend in with the hand blender. Whisk the egg white. Take the tart out of the oven and instantly unfold a skinny layer of egg white on the new pastry base.
  7. Flip down the oven temperature to 150 levels, fan oven 130 levels, fuel stage 1-2. Place the tart pan within the oven on the 2nd shelf from the underside. Fastidiously pour within the cream combination to simply under the rim. Bake within the oven for about 45 minutes till the cream has set (set). Take away the tart from the oven and let cool utterly.
  8. Decide the raspberries for the topping and the sauce and place them shut collectively on the tart. Puree the remaining raspberries (about 125 g), powdered sugar and lemon juice with a hand blender and cross by way of a wonderful sieve.
  9. Mud the raspberry tart thinly with some icing sugar, reduce into items and serve with the raspberry sauce.

Raspberry Cake Recipes: There may be One thing for Everybody

Raspberry cake will be baked both as a raspberry cake from the tray on a candy yeast dough or as a raspberry tart with a shortcrust pastry . Should you favor it creamy, you possibly can conjure up a raspberry sponge roll from scrumptious sponge cake , when you prefer it quick, you possibly can bake a easy raspberry cake from sponge cake or how a few raspberry cream cake ? We suggest our layered cheesecake with raspberries to anybody who likes raspberry cake as it’s from the bakery, and those that can by no means do with out chocolate ought to strive our chocolate raspberry cake .

How lengthy does Raspberry Cake Hold?

Raspberry cake ought to be eaten rapidly because it would not maintain very lengthy. It’s best saved coated within the fridge and consumed inside 2-3 days.

Can You Bake Raspberry Cake with Frozen Raspberries?

Anybody who bakes with frozen raspberries ought to be aware a number of issues: if attainable, course of the fruit when it’s frozen – this fashion it stays in fine condition and doesn’t grow to be mushy.

For raspberry cake, place the frozen fruit on the cake base after which pour the frosting over it. For raspberry truffles with filling , first let the cream gel and solely then stir within the frozen fruit. The raspberries often defrost in a couple of minutes and maintain their form nicely within the cream or below the cake glaze.

If you wish to use raspberries as ornament , use frozen fruit as nicely. Put the raspberries of their place and allow them to thaw there.

Need extra raspberries? We even have scrumptious raspberry cake recipes , candy raspberry desserts and different raspberry recipes .

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